Tuesday, June 7, 2011

Yum. Banana bread

I almost had to throw out some bananas because they were getting very very ripe and we don't like to eat them at that point because they are way too mushy. Then I thought I would try my hand at banana bread since it is fairly easy to throw together and I had most of the ingredients on hand. I just had to pick up some flower and sugar. Which were already on my list anyway.

 I chose this recipe because I didn't have baking powder and I had sour cream and thought it sounded like a tasty combination. The bread is really good I made one large loaf and its more crusty like an actual bread than like a super, sticky, moist banana bread but its still really good. Especially for a breakfast bread.

The pictures are of about half of the loaf.  It was quite a large loaf of bread for only three bananas.