I chose this recipe because I didn't have baking powder and I had sour cream and thought it sounded like a tasty combination. The bread is really good I made one large loaf and its more crusty like an actual bread than like a super, sticky, moist banana bread but its still really good. Especially for a breakfast bread.
The pictures are of about half of the loaf. It was quite a large loaf of bread for only three bananas.